British Wildlife of the Week


A round-leafed sundew Drosera rotundifolia
Image Source: Bernard Dupont

The idea of a plant eating an animal seems like a strange concept to us. Perhaps it is because it shatters all expectations. Surely plants are supposed to be passive recipients of sunlight and water – not carnivores turning to the flesh of animals for their sustenance. Carl Linnaeus, the famous Swedish naturalist who devised a system of ordering all living things in the world according to their degrees of relatedness, refused to believe that plants could be carnivorous, declaring that it went ‘against the order of nature as willed by God.’ He reasoned that so-called carnivorous plants only caught insects by accident.

Charles Darwin, however, knew better. In 1866, he encountered the sundew Drosera on an English heath and spent months performing various experiments on them. If you see one of these little plants nestled among some moss on a soggy moorland or peat bog, you will quickly realise where it gets its somewhat poetic name from, which was coined well before the plant’s true nature was known. Weirdly alien in appearance, each spoon-shaped leaf is covered with fine, crimson tentacles topped with glistening droplets of mucilage, which really does look like dew shimmering in the sunlight.

A round-leafed sundew Drosera rotundifolia
Although carnivorous plants are often seen as exotic, Britain is home to more than a dozen native species, including three species of sundew.
Image Source: Jan Wieneke

Insects ranging in size from midges to damselflies can be caught in the sundew’s sticky clutches. And once ensnared, there is no escape. As the prey desperately struggles to free itself, neighbouring tentacles can sense that a catch has been made, even if they themselves have not been touched, and they bend towards it. Finally, the entire leaf folds over on itself to completely envelop its exhausted victim in a deadly embrace. Each deadly droplet of mucus contains glue to block the victim’s respiratory pores (spiracles) so that as it becomes entombed in sugary liquid, it suffocates. Then, a cocktail of powerful enzymes breaks down the prey’s tough exoskeleton and turns its insides into a nutritious nitrogen-rich soup, which is absorbed by the sundew.

A sundew (Drosera anglica) has ensnared several common blue damselflies (Enallagma cyathigerum)
Once prey has been trapped, the leaf of a sundew rolls its meal up like a fajita. Even insects as large as these common blue damselflies can be ensnared and engulfed.
Image Source: Noah Elhardt

The sundew has taken a carnivorous path because the acidic soils of wet moorlands and peat bogs are poor in organic nitrogen and phosphorus, so it must supplement its intake with the soupy remains of insects. This allows it to thrive where many other plants would struggle to survive.

August is a good time of the year to see these alluring plants because this is when they flower. Their white or pink flowers are positioned at the top of red, hairless stalks, which tower high above the leaves to make sure that the insect pollinators upon which they rely do not fall foul of the deadly tentacles below.

‘I care more about Drosera [the sundew] than the origin of all the species in the world.’

Charles Darwin, 1960

During Charles Darwin’s experimentations with sundew, he dropped flies on their leaves and watched them slowly fold their sticky tentacles over their prey. He put paper, stone, milk, olive oil and even urine on the leaves and recorded the plants’ reactions. Meat, milk and urine caused the leaves to fold over, but they didn’t react to stone or paper. Any substance that contained nitrogen elicited a response, Darwin realised, and he established a link between the nutrient-poor soils in which sundews live and their carnivorous habits. Darwin later expanded his studies from sundews to other insect-eating plants, eventually recording his observations and experiments in his 1875 book, Insectivorous Plants, the first well-known scientific analysis of carnivorous plants in the world.

In the next British Wildlife of the Week, we’ll be looking at the only globally threatened songbird in mainland Europe, and a rare visitor to our shores – the aquatic warbler.


  • Jason Woodcock

    With a background in conservation and animal behaviour studies, Jason's passion lies in the natural world. He adores all things nature and enjoys nothing more than spotting rare and interesting species out in the wild. He has also worked in a zoo and knows plenty about keeping the animals inside our homes healthy and happy, too.

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  1. Pingback: British Wildlife of the Week: Slow-worm - The Nature Nook

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